Eating healthy means keeping a well-stocked pantry. Despite the increased awareness of organic foods, sustainable living and healthy lifestyles, many people still find it a challenge to prepare healthy meals at home on a regular basis. I blame this on in part to not having a well-stocked pantry and therefore not leaving the option of cooking at home open. Our hectic schedules and busy lifestyles often send us home to an empty refrigerator, pantry or both. Knowing this awaits us; many pick up the “organic” prepared or frozen meals at the local market on their way home from work. While this may work in a pinch, I haven’t found anyone who can tell me in a convincing way that it really tastes all that great on a regular basis. There is no substitute for a home cooked meal.
I stand by my assertion that a pre-made meal with the family is better than none, but there are ways around them and they are actually far less trouble than going to the store. This starts with a well-stocked kitchen/pantry and freezer. It doesn’t need to be overflowing with food, but the staples will take you a long way. The staples have built countries, but today it seems there is a generation that doesn’t even know what they are. Yikes!
First of all, an extra freezer is a must for busy people who don’t want to go to the grocery store every day or even every other day. We bought one a few years ago, used for $25 and it’s been a lifesaver. They are only about $200 new and will save you many times that in food, spoilage and eating in. Running a busy household means I need to budget my time. I do want to run to the grocery store every day. Three times a week is often more than enough, and when I keep it to once or twice I am happy.
I use the freezer as a back-up system and freeze fresh juices, milk, bread and butter as well as meats. With four kids in the house, they can go through a lot of this stuff and would have me running to the store daily.
In the kitchen pantry I always have:
Dried goods
Rice
Pasta
Beans
Grains
canned tomatoes
chicken broth (either canned, dried or frozen if home-made)
and lots of spices.
Other items I keep in stock are
Onions
garlic and
potatoes
All of the above items are slow to parish and easy to use as the base of a meal. The fresh items are what I pick up at the store regularly. These include seasonal fruits and vegetables. I’m not going to talk about condiments because they are particular to the user, but rest assured I keep plenty, as they are great to use for sauces, etc. The only frozen fruits and vegetables I keep are peas, corn and blueberries. These last a long time and are good for a number of things, esp. when you missed a store run and need a vege for dinner or a fruit for breakfast. I do not buy canned fruits or vegetables. They are expensive, do not taste good and provide the least nutritional value of any form of food preservation in my humble opinion.
When I organize my shopping, I do all my bulk shopping at the least expensive place, which in my area is Costco. The quality of the meat is good, consistent and fresh as well as significantly less expensive than other markets. Since the packages are larger I go straight home and separate everything into family meal-sized portions, zip lock and freeze. For example, I might buy 10 lbs of ground beef and divide into 1-lb portions and then freeze in small Ziplocs. I will also take a large fish fillet and cut in half and freeze. I will even freeze more delicate fish like wild petrale sole. I place the fish in single layers between parchment paper and freeze. Each bag will still contain a family meal sized portion. If you’ve got a local butcher near you, use them. They are a dying breed and probably have the best quality meats.
It’s smart to label your freezer bags and I actually try to go through the entire stock/batch of an item before I restock. I don’t want to end up with freezer burned food a year later and wasting it when I have to throw it out. For example, if I freeze 10, 1-lb bags of burger, we use all of it before I restock that item. My bulk shopping is done every two weeks or sometimes three weeks. That is for a family of six without guests or parties.
Always having a protein, vegetable, and grain/starch at your fingertips will feed your family healthier. I do not recommend canned fruit or vegetables with the exception of tomatoes. Canned tuna, chicken and salmon make a quick balanced meal a snap. On those rushed late nights a family meal of tuna or chicken melts offers vegetable, grain, protein, fat and dairy. If you want, add a cup of tomato or vegetable soup or sliced fresh fruit. I can assure you that it is most filling and only takes about 15 minutes to prepare.
I am not obsessed with organic foods, but if you can get them, great. A fresh vegetable or fruit will last 3-5x as long in your refrigerator than something that has traveled and sat in the back room of a large chain supermarket. This is also another reason to eat in season and fall into the natural rhythms of the season.
My philosophy on snacks: Do not keep many prepared foods around at all. With a nation of growing obesity, health issues related to over consumption, and inability to navigate the kitchen, you will serve your family well to enable them to prepare their own food and steer clear of sodas, crackers, cookies, chips, “fruit” snacks (where’s the fruit?), go-gurt (try Yogurt), breakfast bars, etc. Home made cookies are a lovely treat, so what I am saying here is that whatever keeps them crunchy or soft is best to stay away from. Also, these easy access calories are real appetite killers, aside from not being healthy. They destroy your efforts in the kitchen. As my aunt Mary always said, “The Hungrier the Crowd, the Better the Food!”